From the dawn of times in BERCY... to the end of the 20th Century,
SOME  BOTTLES  FULL OF HISTORY

          In 1991, in the town of Bercy, at the edge of the French Capital, the Archaeological Mission of 'Le Vieux Paris' discovered a lot of 6,000 years old decorated bottles left by, our first Parisian ancestors.

          Centuries have passed since these bottles were burried and during that time, Bercy has experienced many other interesting stories.,

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     In 1891,  ,, , who came from an old family of wine growers from the Saône Valley, offered wine to his Parisian customers in both barrels and in sealed bottles for over thirty years.

  At this same time, François-Marius, Michel's second son and a wise traveller, vt,as searching throughout the Old Continent for high quality products...  ....

Saint-Petersburg, Antwerp, Madeira... Although François-Alarius was frequently seen in the West Indies, he was also quite fond of Martinique (called MADININA, in the sing-song dialect of the beautiful Indians). It was here were the 'IHabitations' (big Plantations of Sugar Cane) were flourishing. 

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A cataclysm, on May 8th 1902, the eruption of lPelée Mount brought a quick end to François' charrning business trips to Martinique.

           Fortunately, however, either by chance or by premonition, he managed to bring back- from his last trip in Saint-Pierre Martinique... an exceptional lot of Cane brandy "pure vesou", harwest in 1895 and aged 7 years in wood.

            Years later, the Clerk of the Commerce Court in Paris recorded in his Registers a beautiful Christian name for this liquid pleasure,         

    ‘’RHUM MARTINIQUE
   FROM THE MADININA               PLANTATIONS‘’.

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0ver the years, some of the bottles full of history were left behind in one of the most beautiful winehouse in Bercy...... a building Iocated cour Louis Proust, which was still hiding the façade of the behind rows of barrels up until a few months ago.  

This Résidence (1) built in 1710 by the last Duke of Gesvres - remains the ultimate testimony of the "Bercy ot the Kings" and its gallant celebrations.

(1) It was highlied after a partial restauration of the façade in the 'Garden of Bercy's Memory .

 

In its past, this building housed many its past, this building housed many generations of vintage wines and old spirit growers.

      Today,  the great grandsons of Michel Fanton, archivists and historians amateurs, are  pleased to once again bring life to this occupationnel  idyll :
Bercy, 
Storeroom of the World
(‘’Le Cellier du Monde’’)  
and MADININA,
Pearl of the Caribbean.
      
They also succeeded in obtaining a rare gift : the official recognition of the vintage 'with the right to mention 1895 on the label.

   (The autorisation was granted on proof by  the Direction of the Control Squad of Wines and Spirits with Appellations d’Origine)

The 1895 MADININA,
from the Plantations of
Saint-Pierre Martinique,

A BOTTLE DESERVING THE HIGHEST DEVOTION :


Its aroma - remembering charms and spells from the West Indies - is full of glistening expressions.
     It reveals itself subtle and bewitching as soon as you open the bottle. It coils up in the bottom of the glass and it escapes tenderly warmed for long quite moments...
Some times of happiness one dreams to share with dear friends.

          Here you do not advice people to 'consume with moderation'. Connoisseurs find by themselves the appropriate gesture and when needed, the proper words that express what is essential

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The 1895 MADININA,
a Centenarian that is aging well ...

The bottle (2) , potbellied, a glass that is inlaid with dust. It stood like that with its engraved capsule sometimes half eaten away by time.

The cork, we did not change it as it is really fragile and friable as a floated wood from the Cerny era(3)

      One can forgive this minor imperfection as it has stood so long the guardian of your next pleasure !
      (François Fanton, dec. 2009)

Coments of tasting
‘’…amber color, green-orange gold - fine and delicate smell - cane, vanilla. pit, prune, dried apricot, dried fruit - brut, dry, pepperv-liquorice a t the end - thick, still ethereal".
Jean-Michel DELUC, Director of the RITZ wine waiters - apr. 1995

(2) Content : around 100 cl.
(3) 4,000 years before Christ